Digg Cafe Festive Christmas Lunch Menu
Festive Christmas lunch menu - 2 or 3 Courses - Limited places!
Choose between 2 Courses for £25.99 or 3 Courses for £29.99 per person.
(Children: 1 course £9.99 or 2 courses £15.99)
Available every Wednesday and Friday from 20th of November to the 18th of December 2026
Bookings start from 12:00 pm or 2:00 pm
Menu options (selected at checkout):
Starters
Festive Soup
Parsnip & Sweet potato Soup with toasted sourdough. (VE) Gluten-Free option also available.
Chicken Liver Pâté
Smooth chicken liver pâté with a spiced plum chutney served with toasted sourdough and mixed leaf salad topped with balsamic glaze.
Prawn Cocktail
A classic Prawn Cocktail served with a freshly baked Baguette garnished with a sprinkling of paprika
Baked Camembert Bites
Mini Camembert bites with a rocket and pea shoot salad and a pot of cranberry sauce. (V)
Main Courses
Traditional Turkey Christmas Dinner
Served with Pigs in Blankets, Roast & Mash Potato, Brussels sprouts cooked with Bacon and Maple Syrup, Honey Roasted Parsnips & Carrots and cauliflower cheese. Finished with a Yorkshire Pudding, a pot of Cranberry Sauce and a Jug of Gravy. (GF option available).
Honey & Garlic Roasted Salmon
Honey & Garlic roasted salmon served on a bed of roasted vegetables, garnished with sesame seeds & spring onion.
Sweet Potato, Chestnut & Cranberry Loaf
Sweet Potato, Chestnut & Cranberry Loaf served with Roast Potatoes, Mashed Potatoes, Stuffing, Seasonal Vegetables, a pot of Cranberry Sauce, and a Jug of Gravy. (VE)
Mushroom, Cranberry & Brie Wellington
Served with Mash, Roasties, honey-roasted carrot and parsnips, and stuffing. Finished with a pot of Cranberry Sauce and a Jug of Gravy. (V)
Desserts
Sticky Toffee Christmas Pudding
Sticky Toffee Christmas Pudding served with either Brandy sauce, Double Cream or Custard. (Please state which at checkout)
Mint Aero Chocolate Torte
Mint Aero Chocolate Torte served with Bluebells Mint Chocolate Chip Ice cream.
Lemon Berry Cheesecake
Lemon Berry Cheesecake served with Raspberry Sorbet. (VE) (GF).
Apple, Ginger & Rhubarb Crumble
Apple, Ginger and Rhubarb Crumble & Mascarpone and Fig Ice Cream or Custard.
Children’s Menu
Main
Traditional Turkey Christmas Dinner
Served with Pigs in Blankets, Mash, Honey Roasted Carrots & Parsnips, Stuffing, Yorkshire Pudding & Gravy. (GF & Veggie Option Available)
Dessert
Chocolate Orange Roulade
Chocolate Orange Roulade served with Vanilla Ice Cream or Custard.
Bluebells Dairy Ice Cream
2 Scoops of Bluebells Dairy Ice Cream GF
Please note that children must be accompanied by an adult.
Due to production methods, some of our dishes may contain any of the following allergens celery cereals containing gluten, crustaceans, eggs, fish, lupin, milk. molluscs, mustards, nuts, peanuts, sesame seeds, soya and sulphites. For any specific dietary requirements, please speak to a member of staff.
This event is non-refundable. Notification is required (72 hours before the event) if any of your parties have specific requirements. EG High Chairs required Wheelchair access.
Ticket options
Festive Christmas lunch menu - 2 or 3 Courses - Limited places!
Choose between 2 Courses for £25.99 or 3 Courses for £29.99 per person.
(Children: 1 course £9.99 or 2 courses £15.99)
Available every Wednesday and Friday from 20th of November to the 18th of December 2026
Bookings start from 12:00 pm or 2:00 pm
Menu options (selected at checkout):
Starters
Festive Soup
Parsnip & Sweet potato Soup with toasted sourdough. (VE) Gluten-Free option also available.
Chicken Liver Pâté
Smooth chicken liver pâté with a spiced plum chutney served with toasted sourdough and mixed leaf salad topped with balsamic glaze.
Prawn Cocktail
A classic Prawn Cocktail served with a freshly baked Baguette garnished with a sprinkling of paprika
Baked Camembert Bites
Mini Camembert bites with a rocket and pea shoot salad and a pot of cranberry sauce. (V)
Main Courses
Traditional Turkey Christmas Dinner
Served with Pigs in Blankets, Roast & Mash Potato, Brussels sprouts cooked with Bacon and Maple Syrup, Honey Roasted Parsnips & Carrots and cauliflower cheese. Finished with a Yorkshire Pudding, a pot of Cranberry Sauce and a Jug of Gravy. (GF option available).
Honey & Garlic Roasted Salmon
Honey & Garlic roasted salmon served on a bed of roasted vegetables, garnished with sesame seeds & spring onion.
Sweet Potato, Chestnut & Cranberry Loaf
Sweet Potato, Chestnut & Cranberry Loaf served with Roast Potatoes, Mashed Potatoes, Stuffing, Seasonal Vegetables, a pot of Cranberry Sauce, and a Jug of Gravy. (VE)
Mushroom, Cranberry & Brie Wellington
Served with Mash, Roasties, honey-roasted carrot and parsnips, and stuffing. Finished with a pot of Cranberry Sauce and a Jug of Gravy. (V)
Desserts
Sticky Toffee Christmas Pudding
Sticky Toffee Christmas Pudding served with either Brandy sauce, Double Cream or Custard. (Please state which at checkout)
Mint Aero Chocolate Torte
Mint Aero Chocolate Torte served with Bluebells Mint Chocolate Chip Ice cream.
Lemon Berry Cheesecake
Lemon Berry Cheesecake served with Raspberry Sorbet. (VE) (GF).
Apple, Ginger & Rhubarb Crumble
Apple, Ginger and Rhubarb Crumble & Mascarpone and Fig Ice Cream or Custard.
Children’s Menu
Main
Traditional Turkey Christmas Dinner
Served with Pigs in Blankets, Mash, Honey Roasted Carrots & Parsnips, Stuffing, Yorkshire Pudding & Gravy. (GF & Veggie Option Available)
Dessert
Chocolate Orange Roulade
Chocolate Orange Roulade served with Vanilla Ice Cream or Custard.
Bluebells Dairy Ice Cream
2 Scoops of Bluebells Dairy Ice Cream GF
Please note that children must be accompanied by an adult.
Due to production methods, some of our dishes may contain any of the following allergens celery cereals containing gluten, crustaceans, eggs, fish, lupin, milk. molluscs, mustards, nuts, peanuts, sesame seeds, soya and sulphites. For any specific dietary requirements, please speak to a member of staff.
This event is non-refundable. Notification is required (72 hours before the event) if any of your parties have specific requirements. EG High Chairs required Wheelchair access.