Digg Cafe Festive Christmas Lunch Menu
Festive Christmas lunch menu - 2 or 3 Courses - Limited places!
Choose between 2 Courses for £22.99 or 3 Courses for £26.99 per person.
(Children: 1 course £8.99 or 2 courses £12.99)
Available every Wednesday and Friday from 19th of November to the 19th of December 2025
Bookings start from 12:00 pm or 2:00 p.m
Menu options (selected at checkout):
Starters
Festive Soup
Parsnip & Sweet potato Soup with toasted sourdough. (VE) Gluten-Free option also available.
Honey & Mustard Ham Hock Terrine
Honey & Mustard Ham Hock Terrine served on a bed of rocket and pea shoots. Accompanied with Toasted Sourdough bread, with a pot of Balsamic Red Onion Chutney.
Prawn Cocktail
A classic Prawn Cocktail served with a freshly baked Baguette garnished with a Lemon Slice.
Onion Bhajji & Giant Vegetable Samosa
Onion Bhajji & Giant Vegetable Samosa served on a bed of rocket with Mango Chutney & Yoghurt Mint Dressing.
Main Courses
Traditional Turkey Christmas Dinner
Served with Pigs and Blankets, Roast & Mash Potato, Brussels cooked with Bacon and Maple Syrup, Honey Roasted Parsnips & Carrots. Finished with a Yorkshire Pudding, a pot of Cranberry Sauce and a Jug of Gravy. (GF option available).
Panfried Seabass
Panfried Seabass served on a bed of Buttered New Potatoes, accompanied with Tenderstem Broccoli and Fine Green Beans. Finished with a sprinkling of ---Samphire.
Sweet Potato, Chestnut & Cranberry Loaf
Sweet Potato, Chestnut & Cranberry Loaf served with Roast Potatoes, Mashed Potatoes, Stuffing, Seasonal Vegetables, a pot of Cranberry Sauce, and a Jug of Gravy. (VE)
Mushroom, Cranberry and Brie Wellington
Served with Mash, Roasties, Honey Roasted Carrot and Parsnips and stuffing. Finished with a pot of Cranberry Sauce and a Jug of Gravy. (V)
Desserts
Sticky Toffee Christmas Pudding
Sticky Toffee Christmas Pudding served with either Brandy sauce, Double Cream or Custard. (Please state which at checkout)
Chocolate Orange Roulade
Chocolate Orange Roulade served with a garnish of Winter Berries and Vanilla Ice Cream. Shimmered with Icing Sugar.
Sicilian Lemon Tiramisu
Sicilian Lemon Tiramisu served with Vanilla Ice Cream, drizzled in White Chocolate sauce, topped with a Lemon Wedge
Blackberry & Apple Crumble
Blackberry & Apple Crumble (VE) served with Vegan Ice–Cream and Winter Berries, sprinkled with Icing Sugar.
Children’s Menu
Main
Traditional Turkey Christmas Dinner
Served with Pigs in Blankets, Mash, Honey Roasted Carrots & Parsnips, Stuffing, Yorkshire Pudding & Gravy. (GF & Veggie Option Available)
Desert
Chocolate Orange Roulade
Chocolate Orange Roulade served with Vanilla Ice Cream or Custard.
Bluebells Dairy Ice Cream
2 Scoops of Bluebells Dairy Ice Cream GF
Please note that children must be accompanied by an adult.
Due to production methods, some of our dishes may contain any of the following allergens celery cereals containing gluten, crustaceans, eggs, fish, lupin, milk. molluscs, mustards, nuts, peanuts, sesame seeds, soya and sulphites. For any specific dietary requirements please speak to a member of staff.
This event is non-refundable. Notification is required (72 hours before the event) if any of your parties have specific requirements. EG High Chairs required Wheelchair access.
Ticket options
Festive Christmas lunch menu - 2 or 3 Courses - Limited places!
Choose between 2 Courses for £22.99 or 3 Courses for £26.99 per person.
(Children: 1 course £8.99 or 2 courses £12.99)
Available every Wednesday and Friday from 19th of November to the 19th of December 2025
Bookings start from 12:00 pm or 2:00 p.m
Menu options (selected at checkout):
Starters
Festive Soup
Parsnip & Sweet potato Soup with toasted sourdough. (VE) Gluten-Free option also available.
Honey & Mustard Ham Hock Terrine
Honey & Mustard Ham Hock Terrine served on a bed of rocket and pea shoots. Accompanied with Toasted Sourdough bread, with a pot of Balsamic Red Onion Chutney.
Prawn Cocktail
A classic Prawn Cocktail served with a freshly baked Baguette garnished with a Lemon Slice.
Onion Bhajji & Giant Vegetable Samosa
Onion Bhajji & Giant Vegetable Samosa served on a bed of rocket with Mango Chutney & Yoghurt Mint Dressing.
Main Courses
Traditional Turkey Christmas Dinner
Served with Pigs and Blankets, Roast & Mash Potato, Brussels cooked with Bacon and Maple Syrup, Honey Roasted Parsnips & Carrots. Finished with a Yorkshire Pudding, a pot of Cranberry Sauce and a Jug of Gravy. (GF option available).
Panfried Seabass
Panfried Seabass served on a bed of Buttered New Potatoes, accompanied with Tenderstem Broccoli and Fine Green Beans. Finished with a sprinkling of ---Samphire.
Sweet Potato, Chestnut & Cranberry Loaf
Sweet Potato, Chestnut & Cranberry Loaf served with Roast Potatoes, Mashed Potatoes, Stuffing, Seasonal Vegetables, a pot of Cranberry Sauce, and a Jug of Gravy. (VE)
Mushroom, Cranberry and Brie Wellington
Served with Mash, Roasties, Honey Roasted Carrot and Parsnips and stuffing. Finished with a pot of Cranberry Sauce and a Jug of Gravy. (V)
Desserts
Sticky Toffee Christmas Pudding
Sticky Toffee Christmas Pudding served with either Brandy sauce, Double Cream or Custard. (Please state which at checkout)
Chocolate Orange Roulade
Chocolate Orange Roulade served with a garnish of Winter Berries and Vanilla Ice Cream. Shimmered with Icing Sugar.
Sicilian Lemon Tiramisu
Sicilian Lemon Tiramisu served with Vanilla Ice Cream, drizzled in White Chocolate sauce, topped with a Lemon Wedge
Blackberry & Apple Crumble
Blackberry & Apple Crumble (VE) served with Vegan Ice–Cream and Winter Berries, sprinkled with Icing Sugar.
Children’s Menu
Main
Traditional Turkey Christmas Dinner
Served with Pigs in Blankets, Mash, Honey Roasted Carrots & Parsnips, Stuffing, Yorkshire Pudding & Gravy. (GF & Veggie Option Available)
Desert
Chocolate Orange Roulade
Chocolate Orange Roulade served with Vanilla Ice Cream or Custard.
Bluebells Dairy Ice Cream
2 Scoops of Bluebells Dairy Ice Cream GF
Please note that children must be accompanied by an adult.
Due to production methods, some of our dishes may contain any of the following allergens celery cereals containing gluten, crustaceans, eggs, fish, lupin, milk. molluscs, mustards, nuts, peanuts, sesame seeds, soya and sulphites. For any specific dietary requirements please speak to a member of staff.
This event is non-refundable. Notification is required (72 hours before the event) if any of your parties have specific requirements. EG High Chairs required Wheelchair access.